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These resources make getting research and development information easier than ever.

In food manufacturing, changing consumer preferences, new ingredients and food safety requirements all drive change. Your company must innovate to stay in business. If you need to augment your existing resources to get it done, these centers may be able to help.

Purdue Universitys Center for Integrated Food Manufacturing
www.ag.purdue.edu/foodsci/cifm

At Purdue, in West Lafayette, Ind., food scientists work with engineers to understand, optimize and design processes, control systems and industrial networks for food production. They are working on smart sensors and field devices, process models incorporating fundamental food chemistry and microbiology principles, and predictive models encompassing overall plant operations. The pilot laboratory is a model manufacturing facility with state-of-the-art automation and control devices, allowing manufacturers to prototype processes before committing to full production.

Center for Innovative Food Technology
www.ciftinnovation.org

In Toledo, Ohio, researchers at the center work with USDA Research Services, NIST Manufacturing Extension Partnerships, food processors, equipment manufacturers and suppliers, and university researchers to improve the region's agribusiness competitiveness. The teams report the development of new technologies, industry best practices and novel business approaches.

Food Innovation Center
http://foodinnovationcenter.rutgers.edu

Rutgers University and the New Jersey Agricultural Experiment Station established the center, in Bridgeton, N.J., to address the needs of New Jersey's food industry. It helps companies with product and market development, regulatory and permit obstacles, financial and sales support, workforce development and training, and access to processing equipment. With online and live training, a Food Entrepreneurs Network, and a 23,000 sq. ft. incubator facility, the center supports product design, development, analysis, commercialization and ongoing manufacturing of food products.

 

If you don't have easy access to any of these centers, look to your USDA Extension Service or a nearby university's agriculture department for local resources.

 


The article you read was prepared for general information purposes by McMurry. These articles are for general information purposes only and are not intended to provide legal, tax, accounting or financial advice. PNC urges its customers to do independent research and to consult with financial and legal professionals before making any financial decisions.These articles may provide reference to Internet sites as a convenience to our readers. While PNC endeavors to provide resources that are reputable and safe, we cannot be held responsible for the information, products, or services obtained on such sites and will not be liable for any damages arising from your access to such sites. The content, accuracy, opinions expressed, and links provided by these resources are not investigated, verified, monitored or endorsed by PNC.