SMALL BUSINESS
The latest economic trends and industry insights, crafted for visionary leaders like you – innovate, elevate, and invigorate your business with ideas you can put to work today.
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What’s on the Menu? How to Control and Reduce Costs at Your Restaurant
High food and labor costs have restaurant owners feeling squeezed — but these four tips can help manage costs.
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How Small Businesses Build Competitive Advantage
Small businesses often prioritize market research and competitive analysis to survive beyond five years.
Revenue vs. Profit: An In-Depth Comparison
Revenue covers sales income. Profit is what is left after deducting expenses and comes in three forms: gross, operating, and net. Both are critical for financial health.
Digital Transformation Trends in the Food and Beverage Industry
The food and beverage industry is being revolutionized by technology, particularly where AI and the IoT intersect.